One of these little bowls held watermelon marinating in gin. Things I learned since then. Great photo, but a complete flavor failure. Watermelon does not infuse. I can’t waste anything so into the blender with extra watermelon and a few blueberries. I pureed and strained it. It tasted good. Couldn’t use it just then, I already had a watermelon drink for the week. I poured it into an ice cube tray and placed that in the freezer.
Here is the official recipe.
1/3 cup of Gin
5 watermelon pieces
2 days into the fridge in a glass bowl or jar.
4 cups of watermelon pieces.
Place all of it into blender. Blend it all up. Strain.
Pour liquid into ice cube trays. Put in freezer. Wait until frozen.
Recipe to use these comes out on Friday.