Stock the bar.

I like things quick, easy and simple. One of my pet peeves is all the bottles of different liquor you need to have on hand  to make a cocktail. I will see   beautiful drinks on Pinterest. I will think .”Ooh that looks great, but I don’t have any of those things in my cupboard.”  I  hate to buy exclusive, specialty liquors and be stuck with them.  I have spent 55 dollars at the store to get the fixings for a Lemon drop martini.  It called for Tausca  which is a vanilla citrus liquor.

3 yrs later here it is.

3 years later still have some left.
3 years later I still have some left.

I  get bored quickly. With cocktails, with recipes. On Friday cocktail days, I can’t stick with one drink the whole afternoon.  We  always mix it up.  This is what drinkswithdana is all about. Having a few basic ingredients on hand and being able to make a bunch of yummy drinks.  The shrub was a little out of my normal context of things. One thing I can promise is   I will never be  boring.

So what do you need to have on hand??

#1.  Vodka. Don’t go cheap. You don’t need to go too high end. I like Kettle one, Absolute and SKY.  Any  vodkas of this level are good. I pick which ever one is one sale.   I know some people are really nervous with vodka. But we are not making shots. If the drink is too strong add extra seltzer or 7 up.

#2. Gin :  Bombay

#3. Tequila: Jose Cuervo

#4.  Seltzer, Flavored or plain.  I buy one small liter unflavored and a few flavored ones. The grocery store runs them on sale .  They  will sit in the cabinet until you need them.

#5.  7 up, Ginger ale, Sprite.  La Croix. Choose your favorite or whatever is on sale.  I buy the 12 pack cans so they don’t go flat.  I usually buy diet or no calorie,  Again you make your personal sugar or sweetener choice. This is about your happiness,

#6. Wine. In   most of my recipes that include wine, we are flavoring it. High quality is a waste. I try to stay in the $6-9 range. Again sale prices determine a lot. I try to have  on hand   these types of whites: Moscato, Pinot Grigio,  Sauvignon blanc.  Any of these work.  You just need to control for sweetness. For Reds usually I use red blends in Sangrias.

#7. Prosecco.  I found a some great versions for mixing that are between 5.99 and 9.99  a bottle.  I will talk about those in future blogs about prosecco.

#8. Fruit.  I try to stay in season. I am too frugal to spend top dollar for crummy fruit.

Odd popsicles, left over sherbert, other odd left over kid desserts. Ice. Lots of ice..

cucumber mint vodka
cucumber mint vodka

This weeks infusion. Cucumber  Mint Vodka.

1/2 cup of Vodka

1/4 of a large cucumber

5 Mint leaves

Glass bowl or cup.

Wash your cucumber leave skin on, slice thinly, add mint leaves Pour vodka over it. let sit 1-2 days.

 

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