Ah Tequila, We have drifted apart over the past 20 years. You use to be cute little shots on a raucous Friday evening. Now you are only used in Margaritas. A bottle will last me a year or two. It is time to become reacquainted again. I was eating a bowl of fresh cherries last week and thought. hmmmm..
1/2 cup of silver tequila
20 fresh cherries halved and pitted
2 tsp of sugar.
1 tsp of grated fresh ginger.
Let sit for 3 days in the fridge. Strain tequila into another cup muddle the cherries. Pour tequila back over the muddled cherries.
Keep in the fridge until ready to use.
5 thoughts on “Cherry Tequila”
when infusing the tequila, do you pop it in the fried, or just covered (uncovered?) at room temp??? I picked up a bottle of Cazadores to give this a try.
Sorry my recipie was a quickie.. I updated it to reflect. Please infuse in the fridge. I don’t think bacteria would grow in that much liquor but…. Safety first.
I should have figured. an hour or two shouldn’t kill me. I tripled the recipe (less ginger, until found) tastes great already….
HBD- hope you had an incredible day and life is good!!
email bounced earlier. I hope this finds you this time…. last one I swear 🙂
This was soooo good, i am making some more. need more tequila for more of this in the future, and will start w/o the ginger (like last time) and add it in tomorrow. ) *maybe add triple sec to the drink recipie.