Ah Tequila, We have drifted apart over the past 20 years. You use to be cute little shots on a raucous Friday evening. Now you are only used in Margaritas. A bottle will last me a year or two. It is time to become reacquainted again. I was eating a bowl of fresh cherries last week and thought. hmmmm..
1/2 cup of silver tequila
20 fresh cherries halved and pitted
2 tsp of sugar.
1 tsp of grated fresh ginger.
Let sit for 3 days in the fridge. Strain tequila into another cup muddle the cherries. Pour tequila back over the muddled cherries.
Keep in the fridge until ready to use.