Ah Tequila,  We have drifted apart over the past 20 years. You use to be cute little shots on a raucous Friday evening. Now you are only used in Margaritas. A bottle will last me a year or two.  It is time to become reacquainted again. I was eating a bowl of fresh cherries last week and thought. hmmmm..

Cherry Tequila

1/2 cup of silver tequila

20  fresh cherries halved and pitted

2 tsp of sugar.

1 tsp of grated  fresh ginger.

Let sit for 3 days in the fridge.   Strain tequila into another cup muddle the cherries. Pour tequila back over the muddled cherries.

Keep in the fridge until ready to use.