It’s been a while. Sorry,
I know you have still been drinking.
Wine, Beer, a Whiskey Bubbler or two. That’s fine to survive a dreary spring.
Nothing wrong with these basic drinks. Are you feeling a little bored? I am. Since summer has finally arrived, I have swept away the basic blahs. Now is the time I can dream and create.
This drink debuted at a brunch I had. Served a Ricotta, Leek and Olive tart, Salmon dip and a grilled chicken salad. Perfect for this weather. Hints of Hibiscus and Passion fruit in the tea pair well with the Pineapple Vodka. 10 of us went through 2 pitchers, at 11:30 am.
The Smirnoff Sourced vodka is less sweet than the old flavored vodkas. The flavor is a fresher pineapple taste. I highly recommend it and can’t wait to try the other flavors.
3 tea bags of TAZO passion tea.
2 Qts of warm water
1/3 cup of sugar.
2/3 cup Smirnoff Sourced Pineapple Vodka
2 Lt of 7 up
You will need 2 2 qt pitchers for this recipe.
Fill 2 qt pitcher with warm water add the 3 tea bags and let sit in refrigerator for a minimum of 3 hours.
Remove tea bags. Add sugar. Stir until dissolved
In Empty pitcher pour 1 Qt of tea , 1/3 cup of vodka and 1/3 of the bottle of 7up. Add ice. Enough for 2 Pitchers.
Serve over more ice. enjoy.. More Summer cocktails to come.